by Michi Gratt · Published · Updated
„Das Comeback “
Freitag bis Sonntag
Pulled Pork Burger- Brioche Bun, Coleslaw, BBQ sauce und rote Zwiebel
und auf Grund der Gute Nachfrage noch einmal;
150g Beef Tartare vom Tiroler Alpenrind mit Wasabimayo, Wachtelspiegelei und Ciabatta
Wir freun uns auf Euch. LG Marius und Chrissi
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